Evidence shows that food is an unlikely route of transmitting the coronavirus across borders, but contaminated items continue to grab the spotlight, deepening the uncertainty over whether the $220 billion cold chain industry could be implicated in the spread of Covid-19. China has repeatedly found traces of the pathogen on packaging and food, raising fears that imported items are linked to recent virus resurgences in Beijing and the port city of Dalian. In the nation’s strongest action since it began testing food items in June, a major Chinese city on Sunday banned imports of frozen meat from coronavirus hotspots.
Guangzhou Ban
Amid a lack of conclusive proof, China is taking precautionary steps, creating major disruptions with its trading partners. The Cold Chain Association of China’s southern coastal city of Guangzhou ordered all member companies to suspend imports of frozen meat and seafood from coronavirus-hit areas.
The order was issued after the local government in the nearby city of Shenzhen found the virus on a surface sample of chicken wings imported from Brazil. Hong Kong has also suspended imports from that plant. China has otherwise refrained from wider nationwide moves against imported meat due to the reliance of its population on the food source. New Zealand originally considered the possibility that a new cluster, which suddenly emerged last week after 102 days without a local virus case, could have been linked to a cold-storage plant, as the first person to test positive worked at an Auckland Americold facility.
Ruled Out
But preliminary findings from environmental testing at the plant have debunked the theory that the route of transmission was through chilled surfaces on materials arriving from overseas, Director-General of Health Ashley Bloomfield said Tuesday.