Simon Nobile, 72, runs the Capri pasta factory in the capital Caracas, which was founded by his Italian-born father in 1940. Capri’s two plants crank out 11 million pounds of pasta per month. They could produce nearly twice that much. However, Nobile says a government policy designed to help the poor forces him to sell half of his inventory for just five cents a pound. “There is no incentive because price controls mean that you lose money. So the more you produce, the more money you lose,” he says. Another headache is securing the grain to make pasta, says Angie Mendible who works in […]