When we talk about the future of food, we usually start with world population growth. Estimates say we’ll pass the 8 billion-people mark around the spring of 2024. The worry for decades has been if we will be able to feed all those hungry mouths. The number of hungry mouths may not be the problem. A 2002 United Nations study showed that global agricultural production would exceed the population’s needs just six years after we hit the 8 billion mark. How we distribute and sell food in the future could be far more important – and more interesting. Moving it “Oil isn’t cheap,” Katie Camden says when asked about the future of food distribution. “Plus, over the next 10 to 20 years, it’s not going to get any cheaper.” Camden started her career in neuroscience, but then she moved into the food business. She and her husband, […]