Let’s be clear from the outset: I’m no fan of conventional desalination. The idea of using climate-altering fossil fuels to drive an energy-intensive de-salting process that threatens coastal environments in order to produce drinking water that, in most cases, could be secured more cheaply through conservation and efficiency improvements, simply fails to pass the bar of economically sensible, environmentally sound solutions to our water problems. But now desalination of a very different stripe is under way – not by the sea, but in California’s drought-stricken Central Valley farming region. The project is turning salty, contaminated agricultural drainage into fresh water that can be re-used to irrigate crops. Powered not by fossil fuels, but by the sun, the technology has the potential to shift the way water is used and managed in parts of the west, where agriculture accounts for 70-80 percent of water use. Developed by a San Francisco-based […]